INTRODUCTION TO KITCHEN DEPARTMENT

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Tourism and Hospitality Management

Topics Give the link of topics Give the link of topics Give the link of topics Give the link of topics Give the link of topics Give the link of topics Introduction Give the introduction of this unit. Objective Give the objective of this unit. Previous Page Home Page Next Page Tourism and Hospitality Management 2.1. Function and various sections in kitchen 2.2. Co-ordination between various department of kitchen 2.3. Co-ordination between kitchen and other department of kitchen 2.4. Classic kitchen brigade 2.5. Duties and responsibilities of kitchen personnel 2.6. Kitchen Equipments 2.7. Kitchen Layout