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NIOS Silver Jubilee Year
NIOS

INTRODUCTION TO KITCHEN DEPARTMENT

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Tourism and Hospitality Management

Topics

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Introduction

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Objective

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Tourism and Hospitality Management



2.1. Function and various sections in kitchen

2.2. Co-ordination between various department of kitchen

2.3. Co-ordination between kitchen and other department of kitchen

2.4. Classic kitchen brigade

2.5. Duties and responsibilities of kitchen personnel

2.6. Kitchen Equipments

2.7. Kitchen Layout