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Difference between revisions of "Tourism and Hospitality Management"

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Revision as of 06:28, 3 August 2012

Programme Name           : Tourism and Hospitality Management
Associated School           : Vocational Education  
Programme Coordinator : Mrs. Sunetra Roday

Events & Announcements

Other Initiative by NIOS

About The Programme

TOURISM HOSPITALITY GROUP PAGE

Syllabus

Please click here for details of syllabus of Tourism
Please click here for details of syllabus of Hospitality

Detailed OER Moduler Structure

The Detailed OER Moduler Structure is as follows:

Module I : Tourism
OER Course Details
Sl. No. Title of the Sub Module Type of Course Topics
1 Introduction to Tourism Core 6
2 Types & forms of tourism Core 1
3 Constituents of tourism industry Core 1
4 The Impact of Tourism Core 6
5 The Travel Agent and Tour operator Core 6
6 Documentation Core 1
7 Guides & Escorts Core 6
8 Role of Transportation in tourism Core 6
9 Role & functions of tourism organisations Core 6
10 Indian Culture and Heritage Core 6
11 Indian Tourist Destinations Core 6
12 World Tourist Destinations Core 6
13 Itinerary Planning Core 6
Module II - Food Production
OER Course Details
Sl. No. Title of the Sub Module Type of Sub Module Topics
14 Introduction to hospitality and tourism Core 6
15 Introduction to kitchen department Core 6
16 Catering hygiene and principles Core 1
17 Basic principles of food production Core 1
18 Methods of cookery Core 1
19 Cooking commodities Core 1
20 Food nutrition Core 1
21 Culinary terms-1 Core 1
Module III - Food and Beverage Service
OER Course Details
Sl. No. Title of the Sub Module Type of Sub Module Topics
22 Introduction to the food and beverage industry Core 3
23 Food and beverage service personnel Core 2
24 Food and beverage service equipment Core 1
25 Menu knowledge Core 1
26 Control methods Core 1
27 Types of food and beverage service Core 1
28 Breakfast service Core 1
29 Beverages Core 1
Module IV - Housekeeping
OER Course Details
Sl. No. Title of the Sub Module Type of Sub Module Topics
30 Introduction to tourism and hospitality Core 3
31 Role of housekeeping in hospitality operations Core 2
32 Organization chart of housekeeping department Core 1
33 Introduction to cleaning Core 1
34 Cleaning resources Core 1
35 Guest room Core 1
36 Housekeeping records Core 1
37 Public area cleaning Core 1
38 Linen and laundry Core 1
Module V - Front Office
OER Course Details
Sl. No. Title of the Sub Module Type of Sub Module Topics
39 Introduction to tourism and hospitality Core 3
40 Role of front office in hospitality operations Core 3
41 Organization chart of front office department Core 3
42 Room types and tariff Core 3
43 Reservation Core 3
44 Other functions of reception Core 3
45 Telephones Core 3
46 Bell desk / concierge Core 3
TOTAL Sub Modules for Programme: 46

Useful Addresses & Contacts

To find out the contact addresses and phone numbers of various functionaries of NIOS you may click on the link : Contact us

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