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NIOS Silver Jubilee Year
NIOS

Tourism and Hospitality Management

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Events & Announcements

Other Initiative by NIOS

About The Programme

Tourism and Hospitality Group Page
OERs in Tourism and Hospitality

Tourism and Hospitality course.png

Syllabus

Detailed Syllabus of Tourism
Detailed Syllabus of Hospitality

Detailed OER Moduler Structure

The Detailed OER Moduler Structure is as follows:

Module I : Tourism
OER Course Details
Sl. No. Title of the Sub Module Topics
1 Introduction to Tourism 6
2 Types & forms of tourism 1
3 Constituents of tourism industry 1
4 The Impact of Tourism 6
5 The Travel Agent and Tour operator 6
6 Documentation 1
7 Guides & Escorts 6
8 Role of Transportation in tourism 6
9 Role & functions of tourism organisations 6
10 Indian Culture and Heritage 6
11 Indian Tourist Destinations 6
12 World Tourist Destinations 6
13 Itinerary Planning 6
Module II - Food Production
OER Course Details
Sl. No. Title of the Sub Module Topics
14 Introduction to hospitality and tourism 6
15 Introduction to kitchen department 6
16 Catering hygiene and principles 1
17 Basic principles of food production 1
18 Methods of cookery 1
19 Cooking commodities 1
20 Food nutrition 1
21 Culinary terms-1 1
Module III - Food and Beverage Service
OER Course Details
Sl. No. Title of the Sub Module Topics
22 Introduction to the food and beverage industry 3
23 Food and beverage service personnel 2
24 Food and beverage service equipment 1
25 Menu knowledge 1
26 Control methods 1
27 Types of food and beverage service 1
28 Breakfast service 1
29 Beverages 1
Module IV - Housekeeping
OER Course Details
Sl. No. Title of the Sub Module Topics
30 Introduction to tourism and hospitality 3
31 Role of housekeeping in hospitality operations 2
32 Organization chart of housekeeping department 1
33 Introduction to cleaning 1
34 Cleaning resources 1
35 Guest room 1
36 Housekeeping records 1
37 Public area cleaning 1
38 Linen and laundry 1
Module V - Front Office
OER Course Details
Sl. No. Title of the Sub Module Topics
39 Introduction to tourism and hospitality 3
40 Role of front office in hospitality operations 3
41 Organization chart of front office department 3
42 Room types and tariff 3
43 Reservation 3
44 Cashier 3
45 Other functions of reception 3
46 Telephones 3
47 Bell desk / concierge 3


Useful Addresses & Contacts

To find out the contact addresses and phone numbers of various functionaries of NIOS you may click on the link : Contact us