Tourism and Hospitality Management

Programme Name           : Tourism and Hospitality Management Associated School           : Vocational Education   Programme Coordinator : Mrs. Sunetra Roday

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Downloads Prospectus of Hospitality Managment Courses

Learner's Corner Important Dates to Remember Detailed Programme Structure Useful Forms Instructional systems Evaluation System Useful Addresses & Contacts Study Centres for this Programmme

About The Programme

TOURISM HOSPITALITY GROUP PAGE

Syllabus

Please click here for details of syllabus of Tourism
Please click here for details of syllabus of Hospitality

Detailed OER Moduler Structure

The Detailed OER Moduler Structure is as follows:

Module I : Tourism
OER Course Details
Sl. No.	Title of the Sub Module	Topics
1	Introduction to Tourism	6
2	Types & forms of tourism	1
3	Constituents of tourism industry	1
4	The Impact of Tourism	6
5	The Travel Agent and Tour operator	6
6	Documentation	1
7	Guides & Escorts	6
8	Role of Transportation in tourism	6
9	Role & functions of tourism organisations	6
10	Indian Culture and Heritage	6
11	Indian Tourist Destinations	6
12	World Tourist Destinations	6
13	Itinerary Planning	6
Module II - Food Production
OER Course Details
Sl. No.	Title of the Sub Module	Topics
14	Introduction to hospitality and tourism	6
15	Introduction to kitchen department	6
16	Catering hygiene and principles	1
17	Basic principles of food production	1
18	Methods of cookery	1
19	Cooking commodities	1
20	Food nutrition	1
21	Culinary terms-1	1
Module III - Food and Beverage Service
OER Course Details
Sl. No.	Title of the Sub Module	Topics
22	Introduction to the food and beverage industry	3
23	Food and beverage service personnel	2
24	Food and beverage service equipment	1
25	Menu knowledge	1
26	Control methods	1
27	Types of food and beverage service	1
28	Breakfast service	1
29	Beverages	1
Module IV - Housekeeping
OER Course Details
Sl. No.	Title of the Sub Module	Topics
30	Introduction to tourism and hospitality	3
31	Role of housekeeping in hospitality operations	2
32	Organization chart of housekeeping department	1
33	Introduction to cleaning	1
34	Cleaning resources	1
35	Guest room	1
36	Housekeeping records	1
37	Public area cleaning	1
38	Linen and laundry	1
Module V - Front Office
OER Course Details
Sl. No.	Title of the Sub Module	Topics
39	Introduction to tourism and hospitality	3
40	Role of front office in hospitality operations	3
41	Organization chart of front office department	3
42	Room types and tariff	3
43	Reservation	3
44	Other functions of reception	3
45	Telephones	3
46	Bell desk / concierge	3
TOTAL Sub Modules for Programme:				46

Useful Addresses & Contacts

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